For the final episode of the series Kamilla Seidler travels to Milan to spend time with Diego Rossi.
Spending 20 hours a day in a kitchen may be the way to get a Michelin star, but Diego Rossi had a different mission. We follow him as he uncovers forgotten Italian ingredients and explores new approaches to cooking.
THE ART OF SLOW - MILAN
CLIENT Diageo | AGENCY Something Studios
DIRECTOR Alex Grazioli | DP Lukasz Pruchnik